Serves 6, 1 syn each (if Parmesan used as part of HE A)
- 1 large
cauliflower , trimmed and cut into florets
- 5 large cloves
garlic, thinly sliced
- 1 tablespoon of olive oil
- 2 tablespoons lemon
juice
- salt
- pepper
- 30g grated
Parmesan cheese
- Combine cauliflower and finely sliced garlic in a large bowl.
- Add the olive
oil, lemon juice, salt and pepper. Shake well to coat the cauliflower evenly
- place on a baking tray
- bake for 25 minutes at 220°C/ Gas Mark 8
- removes from oven and sprinkle with Parmesan Cheese, return to the oven for ten minutes
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